Commercial fishing reforms come into play across South Australia

Stan Gorton
By Stan Gorton
Updated July 2 2021 - 5:53am, first published 4:04am
FRESH DELIVERY: Processing freshly caught King George whiting at KI Fresh Seafoods in Kingscote on Kangaroo Island. Photo: Stan Gorton

South Australia's much-anticipated $24.5 million reform of the marine scalefish fishery officially went into effect on July 1.

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Stan Gorton

Stan Gorton

Journalist

Walkley-nominated journalist based at The Islander on Kangaroo Island with an interest in the local community and the environment.

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